BOTIVO - SLOW SIPPING BOTANICALS  0% ABV
BOTIVO - SLOW SIPPING BOTANICALS  0% ABV
BOTIVO - SLOW SIPPING BOTANICALS  0% ABV
BOTIVO - SLOW SIPPING BOTANICALS  0% ABV
BOTIVO - SLOW SIPPING BOTANICALS  0% ABV
BOTIVO - SLOW SIPPING BOTANICALS  0% ABV

BOTIVO - SLOW SIPPING BOTANICALS 0% ABV

Regular price $34.68
Unit price  per 

A delicious, complex and bitter non-alcoholic aperitif in a beautiful bottle with a wax seal. 

Suggested serve

- 25ml Botivo

- 175ml Sparkling Water

- Orange Twist

Suggested glass: tumbler or high ball.

Also glorious when a dash is added to Prosecco and G&T for an extra botanical hit.

Ingredients:

Raw Honey, Raw Apple Cider Vinegar, Gentian, Wormwood, Rosemary, Thyme & Orange Zest. 

Botivo is all natural, has no preservatives and is made with only 7 ingredients. These botanicals are infused into an apple cider vinegar base which has multiple health benefits attributed to it, from weight loss through to improved gut health. All ingredients are prepared and bottled on a farm in Hertfordshire and they are committed to buying British where possible, helping to reduce each bottle’s carbon footprint.

*Please consult your doctor if you are pregnant or breastfeeding.

*Each bottle contains 20 servings

ABOUT BOTIVO

Botivo was originally created for private events by the founder Sam, a trained bartender who runs an innovative cocktail consultancy. After months of events where Botivo was the most requested (as well as the most unusual and complex) non alcoholic creation, they knew they were onto something. So they decided to bottle it and launch it as a business. The original recipe came from a desire to create a unique non alcoholic drinking experience for clients. Tired of sweet, non alcoholic drinks that were thin on flavour, Sam did extensive research into different techniques, ingredients and processes. He wanted to create something using real ingredients, that was complex and balanced - not sweet like the other drinks his clients were frustrated with. This led him to the discovery of an ancient technique (called Oxymels) in which an apple vinegar base was patiently infused with fresh herbs and botanicals for several weeks, before the flavour was balanced out with honey. In the absence of alcohol, this combination offered the perfect medium for aromatic roots, fresh herbs and botanicals to create a complex, non alcoholic drink with a long and dry finish.